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DINNER MENU

 

Available Friday + Saturday 5pm - 9pm 

Share Plates (Serves 2)

Garlic & Herb Bread $7

Toasted Turkish bread w/ garlic butter & mixed herbs

Mushroom & Feta Bruschetta $12

Oven baked mushrooms served on toasted sourdough  w/ danish feta and balsamic glaze

Loaded Fries $12

Straight cut fries topped w/ bacon, gooey American cheese, aioli & chipotle sauce
Add Pulled Pork $4

Chicken Wings $12

Honey BBQ & sweet chilli marinated wings served w/ ranch sauce

Dumplings $14

Choose between Pork + Chive or Vegetable dumplings served in a soy broth and topped w/ chives

 

SIDES

Straight cut chips  $7

Sweet Potato Chips w/ Aoili $8

Roast Pumpkin Salad $12

House roast pumpkin served w/ spinach, kale, feta, seeds + topped w/ tahini dressing

Meatballs $14

Served in a house tomato sugo w/ garlic Turkish bread


Salt & Pepper Squid $16

Succulent pieces of squid served w/ fresh lemon & house tartare


Sliders $20

Enjoy two mini mac sliders (beef, special sauce, lettuce, pickle, cheese) & two fried chicken sliders (southern fried chicken, slaw, chipotle)

Flamingo Grazing Platter $35

Two rotating cheeses (one soft, one hard), two house dips, prosciutto, salami, house flatbread, crackers & fruit

 

Main Pastas

Pumpkin & Sage Risotto   $24

House grown pumpkin, roasted and served in a creamy risotto infused with sage and topped w/ parmesan

Truffle Mushroom Pappardelle   $24

Creamy truffle mushroom served on fedora pappardelle + topped w/ parmesan

Add prosciutto   $3