This course is made up of 6 modules over 2 days:

 

Module 1 – Coffee Bean History, Agriculture and Processing

Module 2 – Roasting the Green Bean and Third Wave Coffee​

 

Module 3 – The Theory of Espresso Extraction​

 

Module 4 – Extracting Espresso​

 

Module 5 – Understanding the Coffee Menu​

 

Module 6 – Milk Texturing and Basic Latte Art​

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Coffee School 3

March 30 & 31

6pm - 9pm

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Coffee School 4

April 20 & 21

6pm - 9pm

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Coffee School 5

May 4 & 5

6pm - 9pm

We are so excited to launch our much anticipated Coffee School. Each class is limited to 6 participants to ensure maximum engagement so don't miss out, book your spot today!

© 2018 Three Flamingos Espresso Pty Ltd